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Friends, Food and Fun in the Kitchen

Fleming's Au Gratin Potatoes

By Lisa Abraham Published: July 17, 2013

Every year, at the Taste of Akron, I eat the au gratin potatoes from Fleming's Prime Steak House in Copley Township.

They are, in a word, decadent.

So cheesy, so gooey, just a plate of carb-laden deliciousness.

They'll be there again on Thursday, Chef Rich Tischler promises.

He also let me in on this secret -- he uses a combination of Monterey Jack and Cheddar cheeses to make those potatoes so yummy.

Now we all know.

I never told him I would keep it a secret.

 

 

 

 

 

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