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Friends, Food and Fun in the Kitchen

For the mushroom hunter

By Lisa Abraham Published: March 1, 2012

It's March 1, and by next month, morel hunters in Ohio will be out in full force.

When they come home with those treasures, there's a new help for how to prepare them.

The Art of Cooking Morels

The Art of Cooking Morels is a new cookbook by Ruth Mossok Johnston, which is graced with illustrations from David McCall Johnston.

The book contains more than 80 reccipes for preparing the wild delicacy.

It's $29.95, hardcover from the University of Michigan Press.

 

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