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Friends, Food and Fun in the Kitchen
For the mushroom hunter
It's March 1, and by next month, morel hunters in Ohio will be out in full force.
When they come home with those treasures, there's a new help for how to prepare them.
The Art of Cooking Morels is a new cookbook by Ruth Mossok Johnston, which is graced with illustrations from David McCall Johnston.
The book contains more than 80 reccipes for preparing the wild delicacy.
It's $29.95, hardcover from the University of Michigan Press.
Friends, Food and Fun in the Kitchen Archives
