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Friends, Food and Fun in the Kitchen

Winter farmers market on Saturday

By Lisa Abraham Published: January 9, 2014

This week especially, we can all use a little hint of spring.

Nothing reminds us of spring more than a farmers market.

So this is a reminder that the Haymaker Winter Farmers’ Market will be open on Saturday, Jan. 11, from 10 a.m. to 1 p.m. at the United Methodist Church, 1435 E. Main St., Kent (S.R. 59) in Pierson Hall.

Market vendors will have a wide selection of baked goods; goat, sheep, and cow milk cheeses; maple syrup and maple products; honey and honey products; herb vinegars and oils, jams and jellies; dried herbs; preserves; salsa, dip and baking mixes; locally roasted coffee and beans; hot and cold prepared foods including local meats, eggs and cheese;  organic dry beans, corn meal, polenta, whole wheat flour, wheat berries; natural soaps, lotions, and bath products, candles and dog treats

The market accepts Ohio Direction Card and the first week of every month, offers up to a $10 match customers using their cards at the market. Credit and debit cards are also accepted; customers must visit the market information table to swipe their cards in exchange for market tokens.

For more information, visit haymakermarket.com.

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