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Recent Posts
- Thirsty Dog releases barrel-aged Siberian Night, Wulver
- Anheuser-Busch upset with new brewery bill in Ohio
- Staas Brewing opening in Delaware
- West Point Market to host Great Lakes birthday party
- Fire, Food & Drink offers Thirsty Dog dinner
- Homestead Beer plans move into Columbus market
- Hoppin' Frog sets beer event at Siamone's
- Fat Head's to open brewpub in Portland, Ore.
- Master cicerone to lead beer tasting in Columbus
- Beer story sampler
- Tap 'N' Run returns to Cincinnati June 1
- Beer story sampler
- Walleye Festival to feature beer tasting
- Anheuser-Busch to acquire Lima distributor
- Great Lakes announces move into new markets, upgrades
- Trailhead nanobrewery plans to open in Akron
- Beer Institute honors Ohio Congressman John Boehner
- Beer tasting to benefit Clark County American Red Cross
- Brewers Association updates book on how to start a brewery
- Beer story sampler
The Beer Blog
Craft beer variety leads to rise of cicerones
The Indianapolis Star published a story this week talking about how the variety of craft beer available today has led to the rise of new titles such as "certified beer server" and "master cicerone." Just as wine has sommeliers to guide folks, the beer industry is seeing a growth in beer "guides." Click here to read the story.
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