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The Beer Blog

Craft beer variety leads to rise of cicerones

By Rick Published: March 25, 2011

The Indianapolis Star published a story this week talking about how the variety of craft beer available today has led to the rise of new titles such as "certified beer server" and "master cicerone." Just as wine has sommeliers to guide folks, the beer industry is seeing a growth in beer "guides." Click here to read the story.

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