The five-course meal will feature scallops with Little Sumpin' Sumpin', polenta cake with Censored, duck with Hop Stoopid IPA, beef cheek ravioli with Wilco Tango Foxtrot and panna cotta with Cappuccino Stout. The evening also will kick off with a tasting of Lagunitas IPA.
Tickets are $35 and reservations are required. To make a reservation or for more details, call 234-678-3612.
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