Subscribe to The Beer Blog by Email
The Beer Blog
Gordon Biersch Brewery Restaurant in Columbus has released its seasonal Maibock, described as "a strong-bronzed bounty of warming caramel malt balanced to perfection with noble Hersbrucker hops"
“Maibock is less of an extreme beer; it is just extremely delicious.” Tom Dargen, director of brewing operations for Gordon Biersch, said in a prepared statement. “We will go through over 2,000 kegs of Maibock this spring, which proves this seasonal brew is a hit with so many of our guests.”
The Beer Blog Archives
- 2013 (270)
- 2012 (565)
- 2011 (461)