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The Beer Blog
Gordon Biersch releases Maibock
Gordon Biersch Brewery Restaurant in Columbus has released its seasonal Maibock, described as "a strong-bronzed bounty of warming caramel malt balanced to perfection with noble Hersbrucker hops"
“Maibock is less of an extreme beer; it is just extremely delicious.” Tom Dargen, director of brewing operations for Gordon Biersch, said in a prepared statement. “We will go through over 2,000 kegs of Maibock this spring, which proves this seasonal brew is a hit with so many of our guests.”
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