Recent Posts
- Homestead Beer plans move into Columbus market
- Hoppin' Frog sets beer event at Siamone's
- Fat Head's to open brewpub in Portland, Ore.
- Master cicerone to lead beer tasting in Columbus
- Beer story sampler
- Tap 'N' Run returns to Cincinnati June 1
- Beer story sampler
- Walleye Festival to feature beer tasting
- Anheuser-Busch to acquire Lima distributor
- Great Lakes announces move into new markets, upgrades
- Trailhead nanobrewery plans to open in Akron
- Beer Institute honors Ohio Congressman John Boehner
- Beer tasting to benefit Clark County American Red Cross
- Brewers Association updates book on how to start a brewery
- Beer story sampler
- Michigan courting Ohio beer tourists
- Fishers Foods hosts PALM Breweries tasting
- Beer story sampler
- Grand Rapids wins "BeerCity USA" title
- Friends launch podcast devoted to Ohio beer scene
Hogwash coming to Akron beer festival
Jackie O's Pub and Brewery will have one of the most unusual beers available for tasting at Saturday's Blues & Brews festival in Akron. It's called "Hogwash" and it smells and tastes like breakfast sausage. No kidding. Anyone who knows brewer Brad Clark probably isn't surprised given his well-deserved reputation for experimentation. The smoke beer is made with lavender, lemon peel, honey and maple syrup. "It's pretty sausage-y," Clark said, describing it as having a "Jimmy Dean character." So how did they come up with the name Hogwash? "We were having a hard time figuring out a name for it that wasn't too cheesy," he said. "Not to say that Hogwash wasn't cheesy -- or porky." The wort smelled like the water right after you boil hot dogs in it, Clark said. An assistant brewer remarked that it smelled like "hogwash" and the name stuck. In addition to Hogwash, Jackie O's, located in Athens, will be serving samples of Dark Apparition, an imperial stout.
