Here's the rundown for the "Five Days, Five Casks" promotion:
-- Monday from 4 to 8 p.m.: Belgian Quadruple.
-- Tuesday from 4 to 8 p.m.: German Roggenbier (that's rye for those of you not up to speed with German beer styles.)
-- Wednesday from 4 to 8 p.m.: Chocolate Cream Stout.
-- Thursday from 4 to 8 p.m.: Oktoberfest lager. It's the brewery's first lager.
-- Friday from noon to 7 p.m.: Oak aged Winter Soul.
The brewery also will be serve Oak-aged Autumn on cask from noon to 7 p.m. this Friday (Oct. 18). The tasting room will feature live music starting at 8 p.m. Saturday (Oct. 19), with the doors opening at 5 p.m.