Mt. Carmel Brewing Co. will be the featured brewer during the "Beer Baron Dinner" on June 20 at the Moerlein Lager House in Cincinnati. Mt. Carmel beers will be paired with food during the five-course meal.
Mt. Carmel owners Mike and Kathleen Dewey will join Lager House brewmaster Richard Dube and Chef Carl Chambers to host the event. The dinner also will feature Mt. Carmel's limited release: Third Shift Imperial Coffee Stout. Chuck Pfahler, the artisan roaster of La Terza coffee whose beans were used in the brewing of Third Shift, also will be there.
For more details or reservations, email firstname.lastname@example.org or call 513-421-2337.