The owner of the Youngstown Sports Grille in Boardman says he's invented a new style of Samuel Adams called "Red October." A couple of weeks ago, Sean Pregibon mixed Samuel Adams Octoberfest with Samuel Adams Cherry Wheat and laced the rim of the glass with cinnamon and brown sugar. "It is absolutely amazing," he said in an email. "We usually pour a barrel of Sam Cherry a week (which is REALLY good) -- last week, we poured three barrels!!! Everyone is drinking it!" The cost is $4 a pint.