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Five years after attack, woman finds her way
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Ex-NFL quarterback McNair killed in Tennessee
DiLullo's closes doors after 63 years
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Blogs:
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Summit teams up with Rescue Waggin' to save dogs
The Heldenfiles:
Songs for an American Day
Patrick McManamon:
Touching on the Browns, Cavs
Akron Zips:
Opponent outlook: Northern Illinois
Browns Bulletin:
Single-game ticket sales begin July 11
Tribe Matters:
Laffey making it tough on self
Cleveland Browns:
Stallworth test showed marijuana
Kent State Sports:
Men's Basketball Scheduling update
Cleveland Cavaliers:
Updated: Free Agency: Another Gone - Apparently
All Da King's Men:
The Obligatory Palin Post
Blog of Mass Destruction:
Wow….Sarah Palin Resigns Governorship
Akron Law Café:
Abraham Lincoln and the Fourth of July
Varsity Letters:
Highland senior receives honor
See Jane Style:
Picnic Wear
Car Chase:
Where do We Go from Here?
Let's Talk Real Estate:
Happy 4th of July!
Ohio Travels with Betty:
Linda asks-where is the Ohio Chautauqua?
Sound Check:
Rundgren fans rejoice!: Second night of AWATS at The Civic added
HRLite House:
Morscruethal Behaviors or Just Lip Service?
Akron Gamer:
Hot link: Best of Nintendo at E3
Published on Wednesday, May 21, 2008
If you're going gluten-free, or just learning to cook for someone who is, bookstores and the Web are suddenly awash in recipes to help you with the challenge.
One recent addition is Danna Korn and Connie Sarros' Gluten-free Cooking for Dummies (Wiley, $19.99). The authors offer a chatty, comfortable but thoroughly informative primer on how people with wheat sensitivities can still enjoy a full range of foods.
Among the authors' 150 recipes are flatbread, waffles, spinach pie, cookies, cakes, lasagna and numerous other dishes you might assume weren't possible on a gluten-free diet.
If in addition to being gluten-free you also happen to be vegan (no animal products), Susan O'Brien has you covered with her cookbook, The Gluten-Free Vegan (Marlowe & Company, $16.95).
A short introduction is followed by 150 recipes, such as vegetable paella, blueberry buckwheat pancakes, and various chilies and risottos.
— J.M. Hirsch
Associated Press
If you're going gluten-free, or just learning to cook for someone who is, bookstores and the Web are suddenly awash in recipes to help you with the challenge.
Get the full article here.
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