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Cooking Classes - July 30

Published on Wednesday, Jul 30, 2008

Here are classes coming up at area cooking schools:

• Countryside Farmers Markets, Heritage Farms, 330-657-2538, http://www.cvcountryside.org.

Cooking Classes for Youth, with Jonathon Sawyer, 10 a.m. to 1 p.m. Aug. 9. $40.

• Countryside Farmers Markets, Stan Hywet Hall, 330-657-2538, http://www.cvcountryside.org.

Cooking Classes for Youth, with chef Carla Snyder, 4:30 to 7 p.m. Aug. 7. $40.

• Fishers Foods, North Canton, 440-729-1110, 888-748-4063, http://www.lpscinc.com/index.asp.

Every Night Italian! with Loretta Paganini, 6 tonight. $45.

Quick and Easy Gourmet, with Stefanie Paganini, 6 p.m. next Wednesday. $35.

Hot off the Grill, with Loretta Paganini, 6 p.m. Aug. 13. $45.

• Grandma's Cupboard, Akron, 330-784-1712.

Wilton Method Cake Decorating Class Course 1, 6-8 p.m. Monday. $30.

Wilton Method Cake Decorating Class Course 3, 6-8 p.m. Tuesday. $30.

Wilton Method Cake Decorating Class Course 2, 6-8 p.m. Aug. 7. $30.

• MetroHealth Cancer Care Center, Cleveland, 216-778-8277.

Cancer Prevention and Survival Cooking Course, 11:30 a.m. to 1:30 p.m. Wednesdays, Aug. 6-27. Free.

• Mustard Seed Market, Montrose, 330-666-7333.

 

Dynamic Dinners: Hands on for Kids Class, with Annette Felton and Bev Shaffer, 10 a.m. Thursday. $35.

The Art of Preserving: Can Do! with Shaffer, 6:30 p.m. next Wednesday. $28.

Think Outside the (Lunch) Box, 10 a.m. to noon. Aug. 7. $35.

Dog Days of Summer: Handmade Treats for Your Dog (and Cat), with Shaffer, 6:30 p.m. Aug. 12. $30.

Tomato 101, with Shaffer, 6:30 p.m. Aug. 13. $12.50.

• Mustard Seed Market, Solon, 440-519-3663.

Tomato 101, with Bev Shaffer, 6:30 p.m. Monday. $12.50.

Junior Petite Chefs, Think Outside the (Lunch) Box, 10 a.m. Tuesday. $35.

• Ohio State University Extension, Medina County, 330-725-491.

Less Meat Meals Nutrition Class, 6:30 p.m. Monday. Free.

Less Meat Meals Nutrition Class, 10:30 a.m. Aug. 12. Free.

• Western Reserve School of Cooking, Hudson, 330-650-1665,http://www.wrsoc.com.

Splendid Summer Dinners: Patio Party, with Tom Johnson, 6:30-9:30 p.m. Thursday. $67.

Junior Chef Series, with MaryAnn Napolitano, 11 a.m. to 1:30 p.m. Aug. 4-7. Ages 13-18. $175.

Splendid Summer Dinners: Asian Flair Picnic, with Johnson, 6:30-9:30 p.m. Aug. 7. $67.

Sunday Supper: Summer Grill, with Catherine St. John, 1:30-4:30 p.m. Aug. 10. $67.

Here are classes coming up at area cooking schools:

Get the full article here.


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