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Published on Wednesday, Sep 17, 2008
Here are classes coming up at area cooking schools:
• Fishers Foods, North Canton, 440-729-1110, 888-748-4063, http://www.lpscinc.com/index.asp.
Chinese Dim Sum Appetizers, with Chef Tim, 6 p.m. Thursday. $45.
Thai Vegetarian, 6 p.m. Tuesday. $45.
Sonoma County Cuisine and Wine, 6 p.m. Sept. 29. $55.
The Flavors of Greece, 6 p.m. Sept. 30. $45.
• Linda's Kitchen, Tallmadge, 330-630-8117.
Fall Pastry Class, 6-8 p.m. next Wednesday. $35.
• Maplewood Career Center, Ravenna, 330-296-2892
Basic Cooking Techniques, with Chef Ed Klasa, 6:30-9 p.m. Monday. 6-week course. $75.
Gourmet Cooking, with Chef Ed Klasa, 6:30-9 p.m. Sept. 25. 7-week course. $90.
• Mustard Seed Market, Montrose, 330-666-7333.
Mexican Style Dishes Made Raw, with Janee Kuta-Iliano, 6:30 p.m. Monday. $26.
Gluten Free Baking and Cooking, with Chef Bev Shaffer, 11:30 a.m. Sept. 27. $15.
• Mustard Seed Market, Solon, 440-519-3663
Can You CousCous?, with Chef Bev Shaffer, 6:30 p.m. next Wednesday. $15.
Tastes of Italy in the Raw!, with Janee Kuta-Iliano, 6:30 p.m. Sept. 29. $26.
• North Canton Civic Center, North Canton, 330-244-9923.
Pizza Gourmet, 6-9 p.m. next Wednesday. $40.
• Stan Hywet Hall & Gardens, Akron, 330-315-3261.
Cooking with Soy and Tofu — The Meat Alternative, 6:30-8 p.m. Thursday. $15.
• Western Reserve School of Cooking, Hudson, 330-650-1665,http://www.wrsoc.com.
Phyllo Workshop, with Catherine St. John, 6:30-9:30 p.m. tonight. $67.
Gourmet Burgers & Craft Beer, with Jennifer Wolfe Webb, 6:30-9:30 p.m. Thursday. $67.
Tamale Making Party, with Anne Haynam, 6:30-9:30 p.m. Friday. $67.
Pasta Workshop, with Mary Jones, 10 a.m. to 1 p.m. Saturday. $67.
Kids in the Kitchen — Children's Etiquette, with Mary Jones, 12:30-2:30 p.m. Sunday. $40.
Beginning Pastry Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Sept. 22-26. $575.
Essential Knife Skills — Chicken, with Catherine St. John, 6:30-9:30 p.m. Monday. $67.
Cooking Techniques I — Basic: The Art of Saute, 7-9:30 p.m. Tuesday. $47.
Dim Sum Party, with Catherine St. John, 6:30-9:30 p.m. next Wednesday. $67.
Flavor Boosters: Italian Bistro, with Cynthia Holub, 6:30-9:30 p.m. Sept. 25. $67.
Duck Workshop, with Catherine St. John, 11 a.m.-2 p.m. Sept. 27. $67,
Teens in the Kitchen: Sunday Family Dinner, with MaryAnn Napolitano, 1:30-4 p.m. Sept. 28. $45.
World Cuisine: Argentina, with Anne Haynam, 6:30-9:30 p.m. Sept. 29. $67.
Back to Basics I: Sauces, with Mary Jones, 10:30 a.m.-1:30 p.m. Sept. 30. $67.
Cooking Techniques I — Basic: World of Soups, with Catherine St. John, 7-9:30 p.m. Sept. 30. $47.
No Need to Knead, with Kathy Lehr, 6-9:30 p.m. Oct. 1. $67.
Professional Technique Program: Level II: Intermediate, with Catherine St. John, 9:30 a.m. to 4 p.m. Oct. 1-5. $575.
Here are classes coming up at area cooking schools:
Get the full article here.
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