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Do IT this week: Layering
Published on Wednesday, Oct 29, 2008
Normally you accompany your favorite bistro burger with an icy mug of draft beer. Let's say you've tracked down the perfect cheeseburger. Excellent, but still there's something missing: the perfect cheeseburger wine.
Relax. We've got you covered. That wine is the Liberty School cabernet sauvignon from California's Paso Robles near the central coast. It's widely available on restaurant wine lists and retail shelves. The 2006 runs about $13.
A cheeseburger is an assertive pleasure, of course. This cab takes it in stride. It's a full, soft red, with subtle blackberry and chocolate notes up front, plenty of body, easy on the tannins and a velvety, lingering finish. It won't bully your burger, but it won't back down either.
— Colette and John BancroftSt. Petersburg Times
Normally you accompany your favorite bistro burger with an icy mug of draft beer. Let's say you've tracked down the perfect cheeseburger. Excellent, but still there's something missing: the perfect cheeseburger wine.
Get the full article here.
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