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By Lisa Abraham
Beacon Journal food writer
A loaf of French country bread, several pretzel rolls and a loaf of multi-grain bread that were made by Sofie Dittmann, owner of The Bake Haus in Wooster. (Ed Suba Jr. /Akron Beacon Journal)
While the innards of a sandwich naturally get the most attention, stacking them inside a strikingly contrasted pretzel bun doubles the pleasure. (Tom Wallace/Minneapolis Star Tribune/MCT)
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