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Ellen P. writes via email: This may be a hint that many are aware of already, but it is new to me: freezing entire bulbs of garlic. I never realized how much easier it makes the garlic to peel, because the skin falls right off! It’s also easier to slice when it’s so cold. Finally, you can remove as many cloves as you need and simply refreeze the rest for use another day. No more wasted garlic that has gone bad.