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Food plants have jumped the fence from the kitchen garden.
They’re making their way into the landscape, doing double duty as both food sources and things of beauty.
Does it Work?
Check out the popular Does it Work feature, where Food Writer Lisa Abraham, Home Writer Mary Beth Breckenridge and Consumer Writer Betty Lin-Fisher test out products and give you their verdicts.
MORE MARY BETH BRECKENRIDGE
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Book offers water-gardening basics
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New Singer harks to early sewing machines
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Gardening guide geared to beginners
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New plant hardiness map puts region in warmer zone
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Energy mythbusting: What does and doesn’t help you save
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Book gives guidance on saving seeds
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Food carriers have flair
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- Ask Mary Beth: How to store summer-flowering bulbs
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Clever disguises hide decorating problems
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Mary Beth Breckenridge: Anchoring furniture can prevent tragedy
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Book gives nature printing a contemporary elegance
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