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When salmon goes on sale or you find a great deal at the warehouse store, cook the whole thing right away, then freeze the leftovers for great, fast meals down the road. On a recent trip to my local club store, I snagged 5 pounds of salmon for less than $4 a pound! If I hadn’t just moved and still had boxes lining my walls, the great price would have been enough to make me want to host a dinner party.