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Cookbook: Party perfect treats

Those who love to bake (and toss fun little parties) will enjoy the inspiration and recipes in a charming little book from Swedish pastry chef/author Mia Ohrn, Macarons, Cupcakes & Cake Pops (Sterling Publishing, $19.95).

Ohrn teaches a macaron course and that knowledge is reflected in the book’s step-by-step illustrations and coaching, whether you decide to make macaron lollipops with strawberry ganache or strawberry cupcakes (or madeleines or lavender medallions).

— Judy Hevrdejs

Chicago Tribune


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