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The Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Canning 101, 6-9 tonight. $75.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Herb Fest, with Will Davis, 6 p.m. Monday. $45.

Hale Farm & Village, Bath, 330-666-3711.

Food Preservation Workshop, 10 a.m. to noon Saturday. $20 for members of Crown Point Ecology Center and Hale Farm, $30 for nonmembers.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Healthy Snack Ideas, 7-8 p.m. Thursday. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.

Gifts from the Garden, with Jennifer McMullen, 6-7:30 tonight. $26.

Home Brewing, with Larry Reuter, 6-8:30 p.m. Friday. $25.

Cooking with Beer, with Jerrod Weyer, 6-7:30 p.m. Monday. $28.

Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.

Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $75.

Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Sunday. $75.

Brandt Evans: Fall Favorites from the Blue Canyon Kitchen and Tavern, 6:30-9:30 p.m. Monday. $80.

Techniques & Theory of Cooking Part 1: Sauces Not on the Side, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.


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