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Cooking Classes

Fishers Foods, North Canton, 440-729-1110,

Stocks, Soups & Stews, with Mia Humphrey, 6 p.m. Monday. $45.

First-Time Thanksgiving, with Tim McCoy, 6 p.m. Nov. 20. $45.

Holiday Biscotti, with Loretta Paganini, 6 p.m. Dec. 2. $45.

Holiday Vegetarian, with Tim McCoy, 6 p.m. Dec. 4. $45.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Pass the Salt Please: Iodine and Sea Salt, 7-8 p.m. Thursday. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331,

Pots du Creme vs. Creme Brulee, with Rick Davis, 6-7:30 p.m. Thursday. $25.

Southern (Low-fat) Thanksgiving, with Tomeka Smith, 6-7:30 p.m. Tuesday. $26.

Western Reserve School of Cooking, Hudson, 330-650-1665,

Essential Knife Skills, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Girls’ Night Out: Fondue Party, with Catherine St. John, 6:30-9:30 p.m. Saturday. $85.

Holiday Entertaining: An Aristocratic Chesapeake Bay Thanksgiving Dinner, with Tom Johnson, 12:30-4:30 p.m. Sunday. $85.

Holiday Entertaining: Thanksgiving Side Dishes, with Catherine St. John, 6:30-9:30 p.m. Monday. $75.

Techniques & Theory of Cooking Part III: Braising and Poaching, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.


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