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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

A Romantic Meal, with Stefanie Paganini, 6 p.m. Feb. 5. $45.

Homemade Pasta 101, with Loretta Paganini, 6 p.m. Feb. 10. $45.

Caribbean Dream, with Tim McCoy, 6 p.m. Feb. 17. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Japanese Healthy Food for Kids/Parents, with Sunae Putman, 10 a.m. Saturday. Registration $2 resident/$4 nonresident. Class fee $16 per child/parent pair, $5 per additional child.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Going Dutch (Oven), with Ric Davis, 6-7:30 p.m. Thursday. $26.

Modern Comfort #1, with Jeff Winer, 10-11:30 a.m. Saturday. $26.

Pasta With Red Sauce, with Fran Grande Fuller, 6-7:30 p.m. Monday. $32.

Chocolate and Friends, with Jennifer McMullen, 10-11:30 a.m. Feb. 8. $26.

JAFB Beer & Dessert Pairing, with Larry and Donna Reuter, 6:30-8 p.m. Feb. 14. $28 or $50 per couple.

Appetizers by Kids 6-8 years old, with Cheryl Davis, 5-6:30 p.m. Feb. 17. $20.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Sushi Workshop, with Catherine St. John, 11:30 a.m. to 2:30 p.m. Saturday. $80.

Introduction to Vegetarian and Vegan Cooking: Two Ethnic Favorites, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Visiting Chef Wendy Kromer-Schell presents French Macaroons, 6:30-9:30 p.m. Monday. $90.

Techniques & Theory of Cooking Part 1: The Power of the Onion, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Culinary Foundations Program 1: Basic, with Catherine St. John, 4-9:30 p.m. Feb. 5-7 and 9:30 a.m. to 4 p.m. Feb 8-9. $595.

Techniques & Theory of Cooking Part 1: Acid and Vinaigrettes, with Catherine St. John, 6:30-9:30 p.m. Feb. 11. $60.

Lunch and Learn: Classy Crepes, with Tom Johnson, 11 a.m. to 2 p.m. Feb. 12. $75.

Cake Decorating Workshop Week One, with SynDee Bergen, 6:30-9:30 p.m. Feb. 12. $395 for four-week course.

Lobster Workshop, with Catherine St. Johns, 6:30-9:30 p.m. Feb. 13. $95.

Intermediate Pastry Workshop French I, with Christina Korting, 4-9 p.m. Feb. 18-21. $495.


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