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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

A Fish Tale, with Loretta Paganini, 6 p.m. Monday. $45.

Olive Oil Workshop, with Loretta Paganini, 6 p.m. Tuesday. $45.

Singles in the City, with Mia Humphrey, 6 p.m. March 26. $45.

Market Garden Brewery, Cleveland, 800-861-8582.

Fresh Fork Market Casserole Class, with Parker Bosley, 6 p.m. Tuesday. $30.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Flavor Burst Baking, with Jennifer McMullen, 10-11:30 a.m. Saturday. $27.

French Artisan Bread, with Andy VanDeusen, 6-7:30 p.m. March 13. $23.

Yakisoba, with Gui Soalheiro, 10-11:30 a.m. March 15. $25.

Spring Stir-Fries, with Sue-min Lee, 10-11:30 a.m. March 22. $25.

Knife Skills, with Ed Bartush of Wusthof, 6-7:30 p.m. March 26. $25.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Cooking 101: Easy Menu for Four, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $75.

Introduction to Vegetarian and Vegan Cooking: Hearty, Happy, Meatless Sandwiches, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Chocolate and Candies Workshop, with Christina Korting, 4-9 p.m. Monday-Thursday. $495.

Friday Night Date Night: Dining in Bordeaux, with Anne Haynam, 6:30-9:30 p.m. March 14. $170 per couple.

Stuffed Pasta Workshop, with Catherine St. John, 1:30-4:30 p.m. March 16. $75.

Techniques & Theory of Cooking Part 2: Butter and Sugar, with Catherine St. John, 6:30-9:30 p.m. March 18. $60.

Cooking 101: Pasta 101, with Catherine St. John, 6:30-9:30 p.m. March 20. $75.


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