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Cuyahoga Community College Eastern Campus, Highland Hills, www.tri-c.edu.

Baking Bread, with Giovanna Mingrone, 7-9:30 p.m. Thursday. $39.

Roasting Meats, with Kellie Geiger, 6:30-9 p.m. April 16. $39.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

A Night in Paris, with Tim McCoy, 6 p.m. April 23. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

BG Bakes Brunch #2, with Kait Turshen, 6-7:30 p.m. Friday. $28.

BG Bakes Brunch, with Kait Turshen, 10-11:30 a.m. Saturday. $28.

HO: Whole Grain Pie Crust, with Jennifer McMullen, 10-11:30 a.m. April 19. $30.

Earth Day 2014, with Deb Geiser, 6-7:30 p.m. April 22. $26.

HO: Sushi, with Sarah Henley, 10-11:30 a.m. April 26. $35.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Dining on the Great Wall: Ribs and Things, with Tom Johnson, 6:30-9:30 tonight. $75.

Cooking 101: Desserts 101, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Friday Night Date Night: Havana Nights Sampler, with Anne Haynam, 6:30-9:30 p.m. Friday. $170 per couple.

Bread Baking With Kathy Lehr: French Bread Workshop, 10 a.m. to 1:30 p.m. Saturday. $75.

Intermediate Pastry Workshop: French II, with Christina Korting, 4-9 p.m. Monday-Thursday. April 14-17. $485.

Baking With Jennifer Brush: More French Tarts, 6:30-9:30 p.m. April 21. $75.

Foundations II: Intermediate, with Catherine St. John, 4-9:30 p.m. April 23-25 and 9:30 a.m. to 4:30 p.m. April 26-27. $595.

Featured Chef: Jared Bergen, Chef de Cuisine, Flour, Presents Gnocchi, Risotto and Polenta, 6:30-9:30 p.m. April 28. $75.

Techniques & Theory of Cooking Part III: Soups, with Catherine St. John, 6:30-9:30 p.m. April 29. $65.

Dining on the Great Wall: Chinese Fusion, with Tom Johnson, 6:30-9:30 April 30. $75.


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