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Cooking Classes — week of April 16 and beyond

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

A Night in Paris, with Tim McCoy, 6 p.m. April 23. $45.

Veganize It! Hot & Spicy Summer, with Tim McCoy, 6 p.m. May 7. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Whole Grain Pie Crust, with Jennifer McMullen, 10-11:30 a.m. Saturday. $30.

Earth Day 2014, with Deb Geiser, 6-7:30 p.m. Tuesday. $26.

Sushi, with Sarah Henley, 10-11:30 a.m. April 26. $35.

Everyday Indian, with Madhavi Vaidya of Maddy’s Kitchen, 6-7:30 p.m. May 1. $25.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Baking with Jennifer Brush: More French Tarts, 6:30-9:30 p.m. Monday. $75.

Foundations II: Intermediate, with Catherine St. John, 4-9:30 p.m. April 23-25 and 9:30 a.m. to 4:30 p.m. April 26-27. $595.

Featured Chef: Jared Bergen of Flour presents Gnocchi, Risotto and Polenta, 6:30-9:30 p.m. April 28. $75.

Techniques & Theory of Cooking Part III: Soups, with Catherine St. John, 6:30-9:30 p.m. April 29. $65.

Dining on the Great Wall: Chinese Fusion, with Tom Johnson, 6:30-9:30 April 30. $75.

Bread Baking with Kathy Lehr: No Knead Artisan Bread, 10 a.m. to 1:30 p.m. May 3. $75.

Advanced Pastry Workshop: Cakes and Tortes, with Christina Korting, 4-9 p.m. May 5-8. $495.


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