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Cooking Classes — week of April 2 and beyond

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Cuyahoga Community College Eastern Campus, Highland Hills, www.tri-c.edu.

Baking Bread, with Giovanna Mingrone, 7-9:30 p.m. April 10. $39.

Roasting Meats, with Kellie Geiger, 6:30-9 p.m. April 16. $39.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Cooking from the Herb Garden, with Mia Humphrey, 6 p.m. Tuesday. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Spring Risotto, with Rick Davis, 6-7:30 p.m. Thursday. $28.

Macrobiotics with Tempeh & Tofu, with Sally Craig, 10-11:30 a.m. Saturday. $25.

Meatballs, with Fran Grade Fuller, 6-7:30 p.m. Monday. $34.

BG Bakes Brunch, with Kait Turshen, 10-11:30 a.m. April 12. $28.

Whole Grain Pie Crust, with Jennifer McMullen, 10-11:30 a.m. April 19. $30.

Earth Day 2014, with Deb Geiser, 6-7:30 p.m. April 22. $26.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Cooking 101: What’s For Dinner? Soup! with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Introduction to Growing and Cooking with Herbs, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $60.

Crepe Workshop, with Catherine St. John, 6:30-9:30 p.m. Sunday. $75.

Cupcakes, with SynDee Bergen, 6:30-9:30 p.m. Monday. $75.

Techniques & Theory of Cooking Part 2: Flour Part II: Batters, with Kathy Lehr, 6:30-9:30 p.m. Tuesday. $60.

Dining on the Great Wall: Ribs and Things, with Tom Johnson, 6:30-9:30 p.m. April 9. $75.

Cooking 101: Desserts 101, with Catherine St. John, 6:30-9:30 p.m. April 10. $75.

Friday Night Date Night: Havana Nights Sampler, with Anne Haynam, 6:30-9:30 p.m. April 11. $170 per couple.

Bread Baking with Kathy Lehr: French Bread Workshop, 10 a.m. to 1:30 p.m. April 12. $75.

Intermediate Pastry Workshop: French II, with Christina Korting, 4-9 p.m. April 14-17. $485.

Baking with Jennifer Brush: More French Tarts, 6:30-9:30 p.m. April 21. $75.


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