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Cooking Classes — week of Aug. 21 and beyond

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Island Fever, with chef Tim McCoy, 6 p.m. Monday. $45.

Simple Salmon, with Stefanie Paganini, 6 p.m. Sept. 5. $45.

The Cupcake Club, with chef Mia Humphrey, 6 p.m. Sept. 9. $45.

Hale Farm & Village, Bath, 330-666-3711.

Food Preservation Workshop, 10 a.m. to noon Saturday. $20 for members of Crown Point Ecology Center and Hale Farm, $30 for non-members.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Cooking Meat Italian Style, with Fran Grande Fuller, 6-7:30 p.m. Monday. $27.

Knife Skills, with Ed Bartush, 6-7:30 p.m. Sept. 5. $25.


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