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Cooking Classes — week of Feb. 19 and beyond

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Speedy Suppers, with Stefanie Paganini, 6 p.m. March 3. $45.

A Fish Tale, with Loretta Paganini, 6 p.m. March 10. $45.

Market Garden Brewery, Cleveland, 800-861-8582.

Fresh Fork Market Casserole Class, with Parker Bosley, 6 p.m. March 11. $30.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Baked! By Kids 9-12 years old, with Jessica Wagner, 5-6:30 p.m. Thursday. $22.

Sushi Rolling by Teens, with Sarah Henley, 11 a.m. to 12:30 p.m. Saturday. $32.

Asian-Fusion, with Adam Schwieterman, 6-7:30 p.m. Feb. 26. $24.

Tri-C Eastern Campus, Highland Hills, www.tri-c.edu.

Sauces, with Kellie Geiger, 6:30-9 p.m. March 5. $39.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Baking: Basic Breads, with Jennifer Brush, 10 a.m. to 1:30 p.m. Saturday. $75.

Introduction to Vegetarian and Vegan Cooking: Wonderful, Versatile Marinara Sauce, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Gluten Free Baking Part 1: Cookies and Snack Bars, with Jennifer Brush, 6:30-9:30 p.m. Monday. $75.

Techniques & Theory of Cooking Part 1: Sauces Not On The Side, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Lunch and Learn: The Orient Express, with Tom Johnson, 11 a.m. to 2 p.m. Feb. 26. $75.

Pierogi Workshop, with Autumn Johnston, 6:30-9:30 p.m. Feb. 27. $75.

Pot Pie Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 28. $75.

Mozzarella Workshop, with Abbe Turner, 1:30-4:30 p.m. March 2. $75.

Featured Chef Mike Bruno, Blue Door Cafe and Bakery presents The Art of Brioche and Puff Pastry, 6:30-9:30 p.m. March 3. $75.

Techniques & Theory of Cooking Part 2: Eggs, The Culinary Marvel, with Catherine St. John, 6:30-9:30 p.m. March 4. $60.

Lunch and Learn: Bistro Chicken, with Tom Johnson, 11 a.m. to 2 p.m. March 5. $75.

Cooking 101: Easy Menu for Four, with Catherine St. John, 6:30-9:30 p.m. March 6, $75.

Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. March 8. $75.

Introduction to Vegetarian and Vegan Cooking: Hearty, Happy, Meatless Sandwiches, with Betty Shewmon, 1:30-4:30 p.m. March 9. $75.

Chocolate and Candies Workshop, with Christina Korting, 4-9 p.m. March 10-13. $495.



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