Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Luck of the Irish, with Chef Tim McCoy, 6 p.m. Tuesday. $45.
Winter Soups, with Chef Loretta Paganini, 6 p.m. Feb. 27. $45.
Ravioli Raves, with Chef Loretta Paganini, 6 p.m. March 5. $45.
I Can’t Cook: Chinese Take-Out, with Chef Stefanie Paganini, 6 p.m. March 12. $50.
Linda’s Kitchen, Tallmadge, 330-630-8117.
Spring Pastry Class, 6-9 p.m. March 5. $50.
Fun With Chocolate, 6-8 p.m. March 13. $25.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Pura Vida, Cleveland, http://conta.cc/11uRnB5
Get Sauced!, with Chef Brandt Evans, 6:30-8:30 p.m. Monday. $25.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Kids Pizza for 9- to 13-year-olds, with Jennifer McMullen, 11 a.m. to 12:30 p.m. Friday. $18.
Good Fortune Food, with Sue-min Lee, 10-11:30 p.m. Saturday. $26.
Small Bites, with Jessica Wagner, 6-7:30 p.m. Tuesday. $24.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Southern Asian Excursion: Indonesia, with Tom Johnson, 6:30-9:30 p.m. Thursday. $75.
Friday Lunch Bunch: Middle Eastern Lunch, with JJ Benes, noon to 1:30 p.m. Friday. $35.
Pizazz with Pizza Dough, with Kathy Lehr, 10 a.m. to 1:30 p.m. Saturday. $75.
Girls Night Out: Spanish Dinner Party, with Catherine St. John, 6:30-9:30 p.m. Saturday. $85.
Healthy Enough Baking, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.
French Bistro Food and Wine Pairings, with Catherine St. John, 6:30-9:30 p.m. Monday. $85.
Techniques & Theory of Cooking Part I: Sauces: Not on the Side, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.
Intermediate Pastry Workshop: French I, with Christina Korting, 9:30 a.m. to 4 p.m. Feb. 26-March 1. $495.
Cake Decorating Workshop: Week One, with SynDee Bergen, 6:30-9:30 p.m. Feb. 27. $375.
Southeast Asian Excursion: Malaysia and Singapore, with Tom Johnson, 6:30-9:30 p.m. Feb. 28. $75.
Sushi Workshop, with Catherine St. John, noon to 3 p.m. March 2. $80.
Pasta Workshop, with Catherine St. John, 1:30-4:30 p.m. March 3. $75.
Techniques & Theory of Cooking Part II: Eggs, The Culinary Marvel, with Catherine St. John, 6:30-9:30 p.m. March 5. $60.
Cake Decorating Workshop: Week Two, with SynDee Bergen, 6:30-9:30 p.m. March 6. $375.
Southeast Asian Excursion: Vietnam, with Tom Johnson, 6:30-9:30 p.m. March 7. $75.
Friday Night Date Night: Hors d’oeuvres of Southern France, with Anne Haynam, 6:30-9:30 p.m.. March 8. $85.
Cassoulet Workshop, with Tom Johnson and Catherine St. John, 11 a.m. to 5 p.m. March 9. $80.
Breakfast Revisited, with Betty Shewmon, 1:30-4:30 p.m. March 10. $75.
Visiting Chef Series: Jimmy Pintiello, Blue Door Cafe and Bakery: Chef Jimmy’s Favorites, 6:30-9:30 p.m. March 11. $70.
Techniques & Theory of Cooking Part II: Flour Part I: Doughs, with Kathy Lehr, 6:30-9:30 p.m. March 12. $60.
Cake Decorating Workshop: Week Three, with SynDee Bergen, 6:30-9:30 p.m. March 13. $375.
