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Cooking Classes — week of Jan. 15 and beyond

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

All You Need Is Chocolate, with Stefanie Paganini, 6 p.m. Monday. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Chinese New Year, with Sue-min Lee, 10-11:30 a.m. Saturday. $30.

Winter Dinner Salads, with Deb Geiser, 6-7:30 p.m. Jan. 23. $30.

Modern Comfort #1, with Jeff Winer, 10-11:30 a.m. Jan. 25. $26.

Best Burgers in Town, with Kyle Barnes, 6-7:30 p.m. Jan. 27. $26.

Going Dutch (Oven), with Ric Davis, 6-7:30 p.m. Jan. 30. $26.

Modern Comfort #1, with Jeff Winer, 10-11:30 a.m. Feb. 1. $26.

Pasta with Red Sauce, with Fran Grande Fuller, 6-7:30 p.m. Feb. 3. $32.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Techniques & Theory of Cooking Part 1: Salt and Water, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Seafood Workshop, with Catherine St. John, 6:30-9:30 p.m. Jan. 23. $80.

Friday Night Date Night: Flavors of South America, with Anne Haynam, 6:30-9:30 p.m. Jan. 24. $170 per couple.

Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Jan. 25. $75.

Introduction to Vegetarian and Vegan Cooking: Salad Evolution, with Betty Shewmon, 1:30-4:30 p.m. Jan. 26. $75.

Beginning Pastry Workshop, with Christina Korting, 4-9 p.m. Jan. 27-31. $595.

Sushi Workshop, with Catherine St. John, 11:30 a.m. to 2:30 p.m. Feb. 1. $80.

Introduction to Vegetarian and Vegan Cooking: Two Ethnic Favorites, with Betty Shewmon, 1:30-4:30 p.m. Feb. 2. $75.

Visiting Chef Wendy Kromer-Schell: French Macarons, 6:30-9:30 p.m. Feb. 3. $90.

Techniques & Theory of Cooking Part 1: The Power of the Onion, with Catherine St. John, 6:30-9:30 p.m. Feb. 4. $60.


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