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Cooking Classes — Week of Jan. 22 and beyond

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

A Romantic Meal, with Stefanie Paganini, 6 p.m. Feb. 5. $45.

Homemade Pasta 101, with Loretta Paganini, 6 p.m. Feb. 10. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Winter Dinner Salads, with Deb Geiser, 6-7:30 p.m. Thursday. $30.

Modern Comfort #1, with Jeff Winer, 10-11:30 a.m. Saturday. $26.

Best Burgers in Town, with Kyle Barnes, 6-7:30 p.m. Monday. $26.

Going Dutch (Oven), with Ric Davis, 6-7:30 p.m. Jan. 30. $26.

Modern Comfort #1, with Jeff Winer, 10-11:30 a.m. Feb. 1. $26.

Pasta with Red Sauce, with Fran Grande Fuller, 6-7:30 p.m. Feb. 3. $32.

Chocolate and Friends, with Jennifer McMullen, 10-11:30 a.m. Feb. 8. $26.

Tri-C Hospitality Management Center, Public Square, Cleveland, 800-861-8582 www.freshforkmarket.com.

Fresh Fork Market presents Chocolate for Dinner, with Bob Sferra, 6 p.m. Monday. $30.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Seafood Workshop, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.

Friday Night Date Night: Flavors of South America, with Anne Haynam, 6:30-9:30 p.m. Friday. $170 per couple.

Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $75.

Introduction to Vegetarian and Vegan Cooking: Salad Evolution, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Beginning Pastry Workshop, with Christina Korting, 4-9 p.m. Monday-Jan. 31. $595.

Sushi Workshop, with Catherine St. John, 11:30 a.m. to 2:30 p.m. Feb. 1. $80.

Introduction to Vegetarian and Vegan Cooking: Two Ethnic Favorites, with Betty Shewmon, 1:30-4:30 p.m. Feb. 2. $75.

Visiting Chef Wendy Kromer-Schell presents French Macarons, 6:30-9:30 p.m. Feb. 3. $90.

Techniques & Theory of Cooking Part 1: The Power of the Onion, with Catherine St. John, 6:30-9:30 p.m. Feb. 4. $60.

Culinary Foundations Program 1: Basic, with Catherine St. John, 4-9:30 p.m. Feb. 5-7 and 9:30 a.m. to 4 p.m. Feb 8-9. $595.

Techniques & Theory of Cooking Part 1: Acid and Vinaigrettes, with Catherine St. John, 6:30-9:30 p.m. Feb. 11. $60.


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