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Cooking Classes — week of March 12 and beyond

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Singles in the City, with Mia Humphrey, 6 p.m. March 26. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

French Artisan Bread, with Andy VanDeusen, 6-7:30 p.m. Thursday. $23.

Yakisoba, with Gui Soalheiro, 10-11:30 a.m. Saturday. $25.

Spring Stir-Fries, with Sue-min Lee, 10-11:30 a.m. March 22. $25.

Knife Skills, with Ed Bartush of Wusthof, 6-7:30 p.m. March 26. $25.

Tasting & Baking with Olive Oil, with Jennifer Thornton, 6-7:30 p.m. March 31. $28.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Friday Night Date Night: Dining in Bordeaux, with Anne Haynam, 6:30-9:30 p.m. Friday. $170 per couple.

Stuffed Pasta Workshop, with Catherine St. John, 1:30-4:30 p.m. Sunday. $75.

Techniques & Theory of Cooking Part 2: Butter and Sugar, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Cooking 101: Pasta 101, with Catherine St. John, 6:30-9:30 p.m. March 20. $75.

Techniques & Theory of Cooking Part 2: Flour Part I, with Kathy Lehr, 6:30-9:30 p.m. April 1. $60.

Dining on the Great Wall: Most Honorable Chicken, with Tom Johnson, 6:30-9:30 p.m. April 2. $75.


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