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Cooking Classes — Week of March 19 and beyond

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Singles in the City, with Mia Humphrey, 6 p.m. March 26. $45.

Cooking from the Herb Garden, with Mia Humphrey, 6 p.m. April 8. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Spring Stir-Fries, with Sue-min Lee, 10-11:30 a.m. Saturday. $25.

Knife Skills, with Ed Bartush of Wusthof, 6-7:30 p.m. March 26. $25.

Tasting & Baking with Olive Oil, with Jennifer Thornton, 6-7:30 p.m. March 31. $28.

Spring Risotto, with Rick Davis, 6-7:30 p.m. April 3. $28.

Macrobiotics with Tempeh & Tofu, with Sally Craig, 10-11:30 a.m. April 5. $25.

Meatballs, with Fran Grade Fuller, 6-7:30 p.m. April 7. $34.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Cooking 101: Pasta 101, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Baking with Jennifer Brush: Part Two, Muffins and Quick Breads, 6:30-9:30 p.m. March 31. $75.

Techniques & Theory of Cooking Part 2: Flour Part I, with Kathy Lehr, 6:30-9:30 p.m. April 1. $60.

Dining on the Great Wall: Most Honorable Chicken, with Tom Johnson, 6:30-9:30 p.m. April 2. $75.

Cooking 101: What’s For Dinner? Soup!, with Catherine St. John, 6:30-9:30 p.m. April 3. $75.

Introduction to Growing and Cooking with Herbs, with Catherine St. John, 11 a.m. to 2 p.m. April 5. $60.

Crepe Workshop, with Catherine St. John, 6:30-9:30 p.m. April 6. $75.

Cupcakes, with SynDee Bergen, 6:30-9:30 p.m. April 7. $75.

Techniques & Theory of Cooking Part 2: Flour Part II: Batters, with Kathy Lehr, 6:30-9:30 p.m. April 8. $60.

Dining on the Great Wall: Ribs and Things, with Tom Johnson, 6:30-9:30 p.m. April 9. $75.



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