All CATEGORIES
☰ Menu


Cooking Classes — week of Nov. 27 and beyond

Print
Add This

The Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Holiday Treats for Children and Parents, with Matthew Ridgway, 11 a.m. to 2 p.m. Dec. 15. $120 per child/parent pair.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Holiday Biscotti, with Loretta Paganini, 6 p.m. Monday. $45.

Holiday Vegetarian, with Tim McCoy, 6 p.m. Dec. 4. $45.

Cooking with Friends, with Stefanie Paganini, 6 p.m. Dec. 10. $45.

An Italian Christmas Eve, with Loretta Paganini, 6 p.m. Dec. 11. $55.

Healthy Holidays, with Stefanie Paganini, 6 p.m. Dec. 18. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

The Coconut Oil Miracle, 7-8 p.m. Dec. 5. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Italian Holiday Treats, with Fran Grande Fuller, 6-7:30 p.m. Monday. $25

Holiday Cookie Exchange, with Ashley Pado, 5:30-7 p.m. Dec. 9. $5 plus cookies.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Holiday Cupcake Workshop, with SynDee Bergen, 1:30-4:30 p.m. Sunday. $80.

Make & Take Cookie Dough Workshop, with SynDee Bergen, 11 a.m. to 3 p.m. Monday. $85.

Techniques & Theory of Cooking Part III: Grilling and Frying, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.

Lasagna Workshop, with Tom Johnson, 6:30-9:30 p.m. Dec. 4. $75.

Holiday Appetizer Workshop, with Catherine St. John, 6:30-9:30 p.m. Dec. 5. $80.

Bread Baking: Beyond the Baguette, with Kathy Lehr, 10 a.m. to 1:30 p.m. Dec. 7. $75.

Girls Night Out: Gluten Free Holiday Appetizer Party, with Catherine St. John, 6:30-9:30 p.m. Dec. 7. $85.

A Chic, Intimate French Christmas Dinner, with Tom Johnson, 12:30-4:30 p.m. Dec. 8. $85.

Make Ahead Holiday Desserts, with Jennifer Brush, 6:30-9:30 p.m. Dec. 9. $75.

Dim Sum Workshop, with Catherine St. John, 6:30-9:30 p.m. Dec. 10. $80.

Featured Chef Becky Holden Rink: The Art of the Buche de Noel, 6:30-9:30 p.m. Dec. 11. $70.

Lobster Workshop, with Catherine St. John, 6:30-9:30 p.m. Dec. 12. $90.

Friday Night Date Night: Northern India, with Anne Haynam, 6:30-9:30 p.m. Dec. 13. $170 per couple.

Mozzarella Workshop, with Abbe Turner from Lucky Penny Creamery, 11 a.m. to 2 p.m. Dec. 14. $75.

Holiday Brunch, with Catherine St. John, 1:30-4:30 p.m. Dec. 15. $75.


Print
Add This


MORE IN LIFESTYLE MORE IN LIFESTYLE >
EDITORS' PICKS

OHIO.COM VIDEOS

Most Read Stories