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Cooking Classes — week of Nov. 6 and beyond

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

La Cucina Italiana, with Loretta Paganini, 6 p.m. Monday. $55.

Stocks, Soups & Stews, with Mia Humphrey, 6 p.m. Nov. 18. $45.

First-Time Thanksgiving, with Tim McCoy, 6 p.m. Nov. 20. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Intro to Super Foods, 7-8 p.m. Thursday. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Pass the Salt Please: Iodine and Sea Salt, 7-8 p.m. Nov. 14. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Guilt-Free Eating During the Holidays, 7-8 p.m. Nov. 21. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Great Grains, with Jennifer McMullen, 10 to 11:30 a.m. Saturday. $25.

Pots du Creme vs. Creme Brulee, with Rick Davis, 6-7:30 p.m. Nov. 14. $25.

Southern (Low-fat) Thanksgiving, with Tomeka Smith, 6-7:30 p.m. Nov. 19. $26.

Sweet & Savory Pastry, with Sue-min Lee, 10-11:30 a.m. Nov. 23. $25.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Friday Night Date Night: Tuscany, with Anne Haynam, 6:30-9:30 p.m. Friday. $170 couple.

Techniques & Theory of Cooking Part III: Sauteing and Roasting, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.

Comfort Food from Around the World: Germany, with Tom Johnson, 6:30-9:30 p.m. Nov. 13. $75.

Essential Knife Skills, with Catherine St. John, 6:30-9:30 p.m. Nov. 14. $75.

Girls’ Night Out: Fondue Party, with Catherine St. John, 6:30-9:30 p.m. Nov. 16. $85.

Holiday Entertaining: An Aristocratic Chesapeake Bay Thanksgiving Dinner, with Tom Johnson, 12:30-4:30 p.m. Nov. 17. $85.

Holiday Entertaining: Thanksgiving Side Dishes, with Catherine St. John, 6:30-9:30 p.m. Nov. 18. $75.

Techniques & Theory of Cooking Part III: Braising and Poaching, with Catherine St. John, 6:30-9:30 p.m. Nov. 19. $65.

Comfort Food from Around the World: New York City, with Tom Johnson, 6:30-9:30 p.m. Nov. 20. $75.

Holiday Entertaining: Beef Tenderloin Workshop, with Catherine St. John, 6:30-9:30 p.m. Nov. 21. $85.




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