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Cooking Classes — week of Oct. 16 and beyond

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The Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Halloween Fun for Children and Parents, 11 a.m. to 2 p.m. Oct. 26. $135 per child/parent pair.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Delizioso Dinner, with Loretta Paganini, 6 p.m. Monday. $45.

Squash Anyone? with Mia Humphrey, 6 p.m. Oct. 24. $45.

Fall Favorites, with Loretta Paganini, 6 p.m. Oct. 28. $45.

Pig Heaven, with Tim McCoy, 6 p.m. Nov. 5. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Homemade Condiments and Salad Dressings, 7-8 p.m. Thursday. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

A Healthy Halloween? 7-8 p.m. Oct. 24. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Full of Beans, with Jennifer McMullen, 6-7:30 tonight. $23.

JAFB Beer and Cheese Tasting, with Larry Reuter and Paul Fry, 5-6:30 p.m. Saturday. $27.

Italian Pork, with Fran Grande Fuller and Bob Workman, 6-7:30 p.m. Monday. $27.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Seafood Workshop, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.

The Mediterranean Diet: Vegetarian Supper, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Visiting Chef Becca Ritterspach: The Power of the Egg White, 6:30-9:30 p.m. Monday. $79.

Professional Pastry Program: Chocolate and Candies Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Tuesday-Friday. $495.

Phyllo Workshop, with Catherine St. John, 6:30-9:30 p.m. Oct. 24. $75.

Bread Baking with Kathy Lehr: A Taste of Italy, 10 a.m. to 1:30 p.m. Oct. 26. $75.

Girls’ Night Out: Oktoberfest Feast, with Catherine St. John, 6:30-9:30 p.m. Oct. 26. $85.

Sushi Workshop, with Catherine St. John, 1:30-4:30 p.m. Oct. 27. $80.

French Tarts, with Jennifer Brush, 6:30-9:30 p.m. Oct. 28. $75.

Techniques & Theory of Cooking Part II: Flour Part II: Butter and Sugars, with Catherine St. John, 6:30-9:30 p.m. Oct. 29. $60.

Comfort Food from Around the World: New Orleans, with Tom Johnson, 6:30-9:30 p.m. Oct. 30. $75.

Visiting Chef Carla Snyder: One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two, 6:30-9:30 p.m. Nov. 1. $80.

Duck Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Nov. 2. $80.

The Mediterranean Diet: Seafood Supper, with Betty Shewmon, 1:30-4:30 p.m. Nov. 3. $75.

Techniques & Theory of Cooking Part III: Soups, with Catherine St. John, 6:30-9:30 p.m. Nov. 5. $65.

Comfort Food from Around the World: China, with Tom Johnson, 6:30-9:30 p.m. Nov. 6. $75.


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