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Cooking Classes — week of Sept. 11 and beyond

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The Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.

Vineyard Dinner Celebration, 6-9 p.m. Tuesday. $115.

Canning 101, 6-9 p.m. Sept. 18. $75.

Fast and Flavorful Contemporary Sauces, 6-9 p.m. Sept. 25. $75.

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Sensational Sixties, with Stefanie Paganini, 6 p.m. Friday. $45.

Ravioli Raves, with Loretta Paganini, 6 p.m. Monday. $45.

Fall, Football, Fun & Fire, with Tim McCoy, 6 p.m. Tuesday. $45.

Herb Fest, with Will Davis, 6 p.m. Sept. 23. $45.

Pacific Northwest Favorites, with Will Davis, 6 p.m. Oct. 2. $45.

Hale Farm & Village, Bath, 330-666-3711.

Food Preservation Workshop, 10 a.m. to noon Sept. 21. $20 for members of Crown Point Ecology Center and Hale Farm, $30 for nonmembers.

Market Garden Brewery, Cleveland, 216-469-1579.

Preserving the Bounty: Canning, Freezing, and Preserving, with Parker Bosley, 6-8 p.m. Monday. $25.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Sugar Blues Workshop, 7-8 p.m. Thursday. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Healthy Snack Ideas, 7-8 p.m. Sept. 19. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Say Goodbye to Blood Sugar Crashes!, 7-8 p.m. Sept. 26. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.

Gifts from the Garden, with Jennifer McMullen, 6-7:30 p.m. Sept. 18. $26.

Home Brewing, with Larry Reuter, 6-8:30 p.m. Sept. 20. $25.

Cooking with Beer, with Jerrod Weyer, 6-7:30 p.m. Sept. 23. $28.

PB & Chocolate, with Tomeka Smith, 6-7:30 p.m. Sept. 26. $25.

Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.

French Bread Workshop, with Kathy Lehr, 10 a.m. to 1:30 p.m. Saturday. $75.

The Mediterranean Diet: Tasty & Healthful Hearty Salads, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Beginning Pastry Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Monday-Friday. $595.

Techniques & Theory of Cooking Part 1: Acid and Vinaigrettes, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Sept. 21. $75.

Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Sept. 22. $75.

Brandt Evans: Fall Favorites from the Blue Canyon Kitchen and Tavern, 6:30-9:30 p.m. Sept. 23. $80.

Techniques & Theory of Cooking Part 1: Sauces Not on the Side, with Catherine St. John, 6:30-9:30 p.m. Sept. 24. $60.

Cake Decorating Workshop Week One, with SynDee Bergen, 6:30-9:30 p.m. Sept. 25. Four classes, $395. Week Two is 6:30-9:30 p.m. Oct. 2.

Crepe Workshop, with Catherine St. John, 6:30-9:30 p.m. Sept. 26. $75.

Girls Night Out: South of the Border, with Catherine St. John, 6:30-9:30 p.m. Sept. 28. $85.

The Mediterranean Diet: Tasty & Healthful Small Plates, with Betty Shewmon, 1:30-4:30 p.m. Sept. 29. $75.

Delectable Danish, with Jennifer Brush, 6:30-9:30 p.m. Sept. 30. $75.

Techniques & Theory of Cooking Part II: Eggs, The Culinary Marvel, with Catherine St. John, 6:30-9:30 p.m. Oct. 1. $60.


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