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Cooking Classes — week of Sept. 25

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Pacific Northwest Favorites, with Will Davis, 6 p.m. Oct. 2. $45.

Fall Dinner Salads, with Stefani Paganini, 6 p.m. Oct. 8. $45.

New England Favorites, with Will Davis, 6 p.m. Oct. 14. $45.

Dinner for Two, with Tim McCoy, 6 p.m. Oct. 15. $55.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.

Say Goodbye to Blood Sugar Crashes, 7-8 p.m. Thursday. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Glorious Greens, 7-8 p.m. Oct. 3. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Should You Go Gluten Free? 7-8 p.m. Oct. 10. Registration fee: $2 resident/$3 nonresident. Class fee: $10.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

PB & Chocolate, with Tomeka Smith, 6-7:30 p.m. Thursday. $25.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Crepe Workshop, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Girls Night Out: South of the Border, with Catherine St. John, 6:30-9:30 p.m. Saturday. $85.

The Mediterranean Diet: Tasty & Healthful Small Plates, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.

Delectable Danish, with Jennifer Brush, 6:30-9:30 p.m. Monday. $75.

Techniques & Theory of Cooking Part II: Eggs, The Culinary Marvel, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.

Meatballs of the World, with Catherine St. John, 6:30-9:30 p.m. Oct. 3. $75.

Bread Baking: Pizza, Calzone and Focaccia, with Kathy Lehr, 10 a.m. to 1:30 p.m. Oct. 5. $75.

Stuffed Pasta Workshop, with Catherine St. John, 1:30-4:30 p.m. Oct. 6. $75.

Techniques & Theory of Cooking Part II: Flour Part I: Doughs, with Kathy Lehr, 6:30-9:30 p.m. Oct. 8. $60.

Culinary Foundation II: Intermediate, with Catherine St. John, 9:30 a.m. to 4:30 p.m. Oct. 9-13. $595.

Friday Night Date Night: Southern Italy, with Anne Haynam, 6:30-9:30 p.m. Oct. 11. $170 per couple.

Techniques & Theory of Cooking Part II: Flour Part II: Batters, with Kathy Lehr, 6:30-9:30 p.m. Oct. 15. $60.


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