Fire up the grill to greet summer
The Grilling Book
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Sweet and spicy grilled shrimp from The Grilling Book. (Peden + Munk)
100 Grilling Recipes You Can't Live Without by Cheryl and Bill Jamison authors of Smoke & Spice.
America's Best BBQ Homestyle: What the Champions Cook in Their Own Backyards by Ardie A. Davis and Chef Paul Kirk.
All Fired Up from the editor's of Southern Living with Troy Black, award winning barbecue chef.
Weber's New Real Grilling by Jamie Purviance.
Everyday Barbecue by Myron Mixon with Kelly Alexander.
The Prophets of Smoked Meat by Daniel Vaughn.