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First Bell - On Education:
State auditor cites Highland Athletic Booster Club

Pets:
Pet telethon re-airs

The Heldenfiles:
NBC Releases Olympics Announcer List

Akron Zips:
Zips favored on road against MAC West leader

Tribe Matters:
Blogmail response on Hafner

Cleveland Browns:
Stallworth's contract terminated

Balanced Ledger:
QB in Browns future: another mock draft

Kent State Sports:
KSU Notes – February 9

Cleveland Cavaliers:
Gameblog: Cavs vs. New Jersey Nets

Buckeye Blogging:
Buckeyes grab 18 players on signing day

Varsity Letters:
Five local gridders to play in Big33

All Da King's Men:
Palin At The Tea Party Convention

Blog of Mass Destruction:
Republican Pre-Conditions

Akron Law Café:
Law, Love and Chocolate

Car Chase:
Collector Car Hobby Loses One of the Best—Jim Roll

Let's Talk Real Estate:
Decisions Decisions: Credit Cards or Your Mortgage?

Ohio Travels with Betty:
Loucile is looking for a Lake Erie getaway in June for three kids, ages 1, 3, and 5.

Sound Check:
Talk of the Town – Top entertainment picks for the weekend

HRLite House:
OFCCP Report

Akron Gamer:
Makers of 'Castle Crashers' unveil 'BattleBlock Theater'

See Jane Style:
Do IT this week: Layering

Food
LATEST FOOD NEWS
- Courtesy of H.J. Heinz Co. via AP

Heinz revamps ketchup packets
PORTLAND, ORE.: The ketchup packet has been around for more than 40 years, and complaints about it for nearly as long: too messy, too small, too hard to open. Now ketchup giant H.J. Heinz Co. is unveiling the first major packaging change to the to-go condiment. Read the story>>

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DESPERATION DINNERS
Alicia Ross

Go nuts with toppings for pizza
Any pizza aficionado knows the crust is the key to good pizza. And while food manufacturers have come a long way in providing consumers with a variety of prepared pizza crusts, a good recipe for homemade crust is still invaluable. I'd go so far as to call today's crust from Mollie Katzen a truly great pizza crust. Read the story>>

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WINE CELLAR
Vintners to spread good cheer in 2010
Vintners and analysts predict that 2010 will be a very good year for wine lovers. ''Everybody is looking for a deal and I think that mentality is going to persist. We still have the '05 and the '06 vintages in the pipeline and that's a lot of wine,'' says Eric Titus, partner in Titus Vineyards in the Napa Valley. Read the story>>

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