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First Bell - On Education:
State auditor cites Highland Athletic Booster Club

Pets:
Pet telethon re-airs

The Heldenfiles:
NBC Releases Olympics Announcer List

Akron Zips:
Zips favored on road against MAC West leader

Tribe Matters:
Blogmail response on Hafner

Cleveland Browns:
Stallworth's contract terminated

Balanced Ledger:
QB in Browns future: another mock draft

Kent State Sports:
KSU Notes – February 9

Cleveland Cavaliers:
Gameblog: Cavs vs. New Jersey Nets

Buckeye Blogging:
Buckeyes grab 18 players on signing day

Varsity Letters:
Five local gridders to play in Big33

All Da King's Men:
Palin At The Tea Party Convention

Blog of Mass Destruction:
Republican Pre-Conditions

Akron Law Café:
Law, Love and Chocolate

Car Chase:
Collector Car Hobby Loses One of the Best—Jim Roll

Let's Talk Real Estate:
Decisions Decisions: Credit Cards or Your Mortgage?

Ohio Travels with Betty:
Loucile is looking for a Lake Erie getaway in June for three kids, ages 1, 3, and 5.

Sound Check:
Talk of the Town – Top entertainment picks for the weekend

HRLite House:
OFCCP Report

Akron Gamer:
Makers of 'Castle Crashers' unveil 'BattleBlock Theater'

See Jane Style:
Do IT this week: Layering

Food
LATEST FOOD NEWS
- Courtesy of H.J. Heinz Co. via AP

PORTLAND, ORE.: The ketchup packet has been around for more than 40 years, and complaints about it for nearly as long: too messy, too small, too hard to open. Now ketchup giant H.J. Heinz Co. is unveiling the first major packaging change to the to-go condiment. Read the story>>

LISA ABRAHAM

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DESPERATION DINNERS
Alicia Ross

Any pizza aficionado knows the crust is the key to good pizza. And while food manufacturers have come a long way in providing consumers with a variety of prepared pizza crusts, a good recipe for homemade crust is still invaluable. I'd go so far as to call today's crust from Mollie Katzen a truly great pizza crust. Read the story>>

RECIPE DATABASE

Our recipe database allows you, the reader, to add your favorite recipes.

There are 18 categories of recipes in the database, from appetizers to vegetarian dishes. Everybody has a signature dish or two. Please take the time to share it with the world.

The form is very simple to use. But if you have questions or comments send us an email.

CLICK HERE FOR THE RECIPE DATABASE



WINE CELLAR
Vintners and analysts predict that 2010 will be a very good year for wine lovers. ''Everybody is looking for a deal and I think that mentality is going to persist. We still have the '05 and the '06 vintages in the pipeline and that's a lot of wine,'' says Eric Titus, partner in Titus Vineyards in the Napa Valley. Read the story>>

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