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Pets:
Sick Pets Get High-tech Health Care

The Heldenfiles:
Friday Night Notebook

Patrick McManamon:
The proposed new LeBron mural doesn't do it for me

Akron Zips:
Two blowouts, one night

Tribe Matters:
Seven players added to Tribe’s 40-man roster

Cleveland Browns:
Hey, somebody's gotta stick up for the Browns

Kent State Sports:
Singletary update

Cleveland Cavaliers:
Gameblog: Cavs at Indiana Pacers

Buckeye Blogging:
OSU – Michigan college football rivals meet in Baghdad

Varsity Letters:
Bowling season starts today

All Da King's Men:
Attention Haters, Palin And Hannity Together

Blog of Mass Destruction:
Muslim McCarthyism & Death Prayers

Akron Law Café:
Federal Judge Declares DOMA Unconstitutional

See Jane Style:
Vintage Chic

Car Chase:
TIME TO GET YOUR COLLECTOR CARS WINTERIZED

Let's Talk Real Estate:
Silverdome Potentially SOLD!

Ohio Travels with Betty:
Norma asks if Barkitecture is still at Stan Hywet.

Sound Check:
Steely Dan Plays "The Royal Scam" at E.J. Thomas Hall

HRLite House:
Colloquium at University of Akron

Akron Gamer:
Nintendo's Mario endures even as games come and go

Food
LATEST FOOD NEWS
ED SUBA JR. - AKRON BEACON JOURNAL

Holiday sides from scratch
Attention, Thanksgiving cooks: Put down the can and back away from the countertop. When it comes to cooking Thanksgiving dinner, you may be surprised to learn that a ''can-don't'' attitude will put more fresh food on your table as cheaply as opening a series of cans to create traditional side dishes. Read the story>>

LISA ABRAHAM

ASK LISA

DESPERATION DINNERS
Alicia Ross for Desperation Dinn

Cornish hens substitute for turkey
Sometimes, Thanksgiving takes a different turn. Perhaps you need to cook for fewer guests, or you don't have enough refrigerator room for a giant bird. Or maybe you're simply one of the few Americans who don't especially care for turkey. Read the story>>
WINE CELLAR
Red wine offers a fruity option
If you're in the mood to wallow in a wine that's well made but slurpy with wild fruit, structure and tannins be damned, we've got the red for you. Read the story>>

 

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HOTLINE
Hot lines help with holiday meal
When your holiday is threatening to disintegrate, finding expert help is just a call or click away: • Crisco Pie Hotline: 877-367-7438. Read the story>>

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