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Have some wine with that turkey for Thanksgiving this year
Two's company: This year, treat yourself to fresh cranberries
That's entertaining: Thanksgiving pumpkin pie bars
Seriously simple: chicken-apple sausage, chestnut, dried fruit and nut dressing
A turkey tutorial: Tips for a perfect bird
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Blogs:
Pets:
Cat-loving chihuahua suckles seven abandoned kittens
The Heldenfiles:
Friday Night Notebook
Patrick McManamon:
For your Saturday entertainment …
Akron Zips:
Two blowouts, one night
Tribe Matters:
Seven players added to Tribe’s 40-man roster
Cleveland Browns:
Holmgren expresses interest in Browns position
Kent State Sports:
Singletary update
Cleveland Cavaliers:
Gameblog: Cavs at Indiana Pacers – Here’s to LBJ and Free Throws
Buckeye Blogging:
OSU – Michigan college football rivals meet in Baghdad
Varsity Letters:
Bowling season starts today
All Da King's Men:
Headed For Disaster
Blog of Mass Destruction:
Will Health Care Reform Pass?
Akron Law Café:
Federal Judge Declares DOMA Unconstitutional
See Jane Style:
Vintage Chic
Car Chase:
TIME TO GET YOUR COLLECTOR CARS WINTERIZED
Let's Talk Real Estate:
Silverdome Potentially SOLD!
Ohio Travels with Betty:
George is looking for a Thanksgiving buffet in Akron.
Sound Check:
Steely Dan Plays "The Royal Scam" at E.J. Thomas Hall
HRLite House:
Colloquium at University of Akron
Akron Gamer:
Nintendo's Mario endures even as games come and go
Published on Wednesday, Mar 19, 2008
The site: http://www.bakingandbooks.com
What's there: The host is a graduate student in Connecticut named Ariela, 27, who shares recipes and writes about cookbooks. She recently became a vegetarian, so many of her newer recipes are vegetarian. She also includes quite a few traditional Jewish dishes. There are lots of recipes and photographs to cruise.
A sample: ''Baking and cooking is, if you ask me, more than just following step-by-step recipes. That's part of it to be sure, but it's also about learning how your ingredients work, experimenting with recipes, and eventually creating your own dishes. I find that truly satisfying, especially since something delicious you've baked can easily be shared with others.''
— McClatchy Newspapers
The site: http://www.bakingandbooks.com
Get the full article here.
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