Food archives
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Mild winter and warm spring should make for a fabulous farmers market season
Two venues debut this spring, dozens of others returning. Kent’s Haymaker marks milestone
( By Lisa Abraham
Beacon Journal food writer 5/22/2012 6:09 PM EDT ) -
Food Notes: Cast iron cookbook at Lehman’s in time for Dutch Oven Gathering
Annual gathering pairs well with Kidron store’s book on cooking with cast iron
( By Lisa Abraham
Beacon Journal food writer 5/22/2012 6:08 PM EDT ) -
Farmers markets 2012 summer schedule
( 5/22/2012 6:08 PM EDT ) -
Lisa Abraham: It’s Memorial Day; bring on the Americana fantasy
( By Lisa Abraham
Beacon Journal food writer 5/22/2012 6:08 PM EDT ) -
Cooking classes — week of May 23
( 5/22/2012 6:08 PM EDT ) -
Food tip: How to use mint
( 5/22/2012 6:08 PM EDT ) -
Cookbook: Around the world with 330 sausages
( 5/22/2012 6:08 PM EDT ) -
Sweating onions is better than it sounds
( 5/22/2012 6:08 PM EDT ) -
A milkshake that’s creamy, sweet and ... healthier
( By Alison Ladman
Associated Press 5/22/2012 6:08 PM EDT ) -
Quick & Easy: Nuts add flavor to asparagus dish
( 5/22/2012 6:08 PM EDT ) -
Bagged lettuce recall due to listeria concerns hits Akron-area stores
Produce sold at local Giant Eagle stores; customers get calls
( By Lisa Abraham
Beacon Journal food writer 5/21/2012 1:05 PM EDT ) -
Fill your grocery cart with these chefs’ recommendations
List includes olive oil, stock, plus some surprises like grits
( By Lisa AbrahamBeacon Journal food writer 5/15/2012 6:35 PM EDT ) -
Lisa Abraham: Fifty years of pepperoni, sausage, hard work and family
( By Lisa Abraham
Beacon Journal food writer 5/15/2012 6:36 PM EDT ) -
Quick & Easy: Lone Star Chicken Enchiladas
( 5/15/2012 6:35 PM EDT ) -
Cookbook focuses on 21 U.S. chefs
( 5/15/2012 6:34 PM EDT ) -
Food tip: Simple sauces rely on reductions
( 5/15/2012 6:34 PM EDT ) -
Beer notes: Belgian beer wins International Beer Fest
9,595 people attend show at I-X Center; area brewers receive multiple awards
( By Rick Armon
Beacon Journal staff writer 5/15/2012 6:33 PM EDT ) -
Ask Lisa: Unsweetened chocolate doesn’t have to mean turning on the oven
( 5/15/2012 6:33 PM EDT ) -
Food Notes: Bob’s to stay open late on Fridays; Sandwich Board returns
Converted streetcar will serve customers until 8 p.m. Fridays
( By Lisa Abraham
Beacon Journal food writer 5/15/2012 6:33 PM EDT ) -
Look for artichokes now and give them try
Vegetable is in season. Get to know it in starring role or as yummy part of casseroles, Italian dishes, stews
( By Lisa Abraham
Beacon Journal food writer 5/8/2012 6:32 PM EDT ) -
Three Ohio breweries win medals at World Beer Cup
( By Rick Armon
Beacon Journal staff writer 5/8/2012 6:32 PM EDT ) -
Lisa Abraham: OK girls, fess up – Do you say, ‘Eat your vegetables’ while eating your cake?
It’s her job to ensure you eat healthfully. She deserves a treat
( By Lisa Abraham
Beacon Journal food writer 5/8/2012 6:32 PM EDT ) -
Food Notes: Lots to learn: Books, classes, experts, and tasting events abound
Blogger Mike Vrobel’s rotisserie cookbook available as digital download. Famous chefs to teach at school
( By Lisa Abraham
Beacon Journal food writer 5/8/2012 6:32 PM EDT ) -
Kitchen Scoop: Pan-fried burger tastes like it’s fresh off grill
Lean ground beef is key to tasty, juicy sandwich; toppings also important
( By Alicia Ross
Universal Uclick 5/8/2012 6:33 PM EDT ) -
Cooking classes — week of May 9
( 5/8/2012 6:32 PM EDT ) -
Cook It Light by Jeanne Jones: Low-fat berry cream pie
Using all-fruit spread is secret to trimming calories from dessert
( 5/8/2012 6:32 PM EDT ) -
Food tip: Learn to love anchovies
( 5/8/2012 6:32 PM EDT ) -
Bundt coffee cake to honor Mom on her special day
Mother’s Day treat with streusel filling can be baked ahead
( By Elizabeth Karmel
Associated Press 5/8/2012 6:32 PM EDT ) -
Quick & Easy: Bright, colorful slaw a picture of simplicity
( 5/8/2012 6:32 PM EDT ) -
Rinse quinoa before cooking to eliminate possible bitter taste
( 5/8/2012 6:32 PM EDT )
