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U.S. officials unveil food safety strategy

Foreign station announcement made in Beijing following health concerns over Chinese exports

By Craig Simons
Cox News Service

BEIJING: U.S. officials launched a new strategy Tuesday to improve the safety of the vast range of food and other products imported from China and other countries.

Concerns over Chinese exports — tainted food and goods recalled for safety reasons — prompted Health and Human Services Secretary Mike Leavitt to make the announcement in Beijing, where the Food and Drug Administration is opening its first office outside the United States.

Since March 2007, safety inspectors have recalled a stream of imported goods from China, including poisonous pet food, toothpaste containing a dangerous chemical, toys covered with lead paint and fish contaminated with unapproved drugs.

''In the past, we have been able to catch products coming through our borders and find those that are unsafe or do not meet our quality standards,'' Leavitt said during a news conference with China's health minister. ''However, the volume of the goods has become so robust that it requires a change in our strategy.''

The FDA's Beijing office will be the first of three stations in China. Other offices will open in in India and Latin America.

Offices in the rest of the world ''will come very rapidly,'' said FDA Commissioner Andrew von Eschenbach, who was also in Beijing.

The United States imported almost $2 trillion of goods last year from more than 825,000 importers, according to the Department of Health and Human Services.

China is likely to remain a key focus for the FDA. Last Thursday, U.S. food safety inspectors announced that Chinese products containing milk or milk-derived ingredients would be detained until tests can prove they do not contain melamine, a toxic chemical. In recent months, melamine has been found in a wide range of infant formulas in China that have sickened tens of thousands of children and killed at least four.

The agency's foreign stations will be tasked primarily with helping foreign governments strengthen their regulatory systems and with increasing the number of inspections outside the United States. All imports to the United States will have to be certified by an approved independent company or government bureau or will be subjected to a higher level of FDA scrutiny, the officials said.

The rapid growth of Chinese exports to the United States highlights the difficulty of keeping dangerous goods off American shelves. Between January and August, the United States imported $217 billion in goods from China, an increase of $12 billion from the same period in 2007, according to U.S. government data.

China's food exports to the United States have grown particularly rapidly. China is now the largest exporter of seafood to the United States and exports of other food products, including fruit, fruit juice and processed confectionery items, have also grown.

Leavitt said the enormous volume of U.S. imports means ''that you cannot inspect everything,'' he said. ''Therefore we have to change our strategy from one of central inspection at the border.

''We have to build quality into every product at every step of the process,'' he added.

BEIJING: U.S. officials launched a new strategy Tuesday to improve the safety of the vast range of food and other products imported from China and other countries.

Get the full article here.


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Medina Reader

Posted 12:36 PM, 11/19/2008

So why is our government spending all this money so private business can import these products? It should be private business who is proving to the goverment that their imported products are safe.


Phil_L

Posted 09:43 AM, 11/20/2008

Bob, because they can't be trusted to do the right thing!
















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