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Cooking school plans field trip to institute. Demo, lunch included
By Lisa Abraham
Beacon Journal food writer
Published on Wednesday, Jun 10, 2009
The Western Reserve School of Cooking in Hudson has announced a September field trip to the Culinary Vegetable Institute in Milan, Ohio.
The institute, which grows specialty vegetables for more than 1,500 chefs nationwide, is not open to the public. The event includes a tour of the farm, cooking demonstration and lunch. Transportation is not included.
The event is $200, and reservations must be made by Aug. 16.
For information, visit the school's Web site at http://www.wrsoc.com.
Note also that the school is bringing back retired White House pastry chef Roland Mesnier for two classes in September. He'll be conducting one class about cupcakes and one about preparing for a White House Christmas.
His classes sell out fast, so call the school at 330-650-1665 if you are interested.
Summer's official start
Celebrate the official start of summer at Sarah's Vineyard in Cuyahoga Falls, where the seventh annual Summer Solstice Wine, Art and Blues Festival will be held June 19 to 21.
In addition to Sarah's Vineyard, Breitenbach Winery, Candlelight Winery, Klingshirn Winery, Viking Vineyards & Winery, Maize Valley Winery, the Winery at Wolf Creek, Troutman Vineyards and Mastropietro Winery are taking part. Artisans will sell handmade items and food.
Festival hours are 4 to 8 p.m. Friday, noon to 10 p.m. Saturday and 1 to 6 p.m. Sunday.
Admission is $8 and includes a wine glass and live bands. Parking is free. Sarah's Vineyard is at 1204 W. Steels Corners Road, across from Blossom Music Center.
Cookbook kickoff
A food demonstration will help kick off sales of the new cookbook Dining In, by the Women's Board of Aultman Hospital in Canton.
From 6 to 9 p.m. Monday, Canton cooking instructor Jennifer Wolfe Webb will host a tasting tour and demonstrate six recipes from the 450 in the book.
The class is $40 per person, $75 per couple. To register, call 330-244-9923 or visit http://www.jwwordofmouth.com.
Ellin Schroeder, the women's board member who edited the cookbook, said the collection is great for those who like to cook with fresh food and use minimal packaged ingredients.
All proceeds will benefit the Women's Board's $3 million pledge to the Compassionate Care Center, a 12-bed hospice at the hospital.
The book can be purchased for $30 at several area locations, including the Aultman Hospital gift shop, some Fishers Foods and Freda's Hallmarks.
To reserve a copy, visithttp://www.aultman.org or call Aultman volunteer services at 330-363-6368.
Pig roast for a cause
City Square Steakhouse in Wooster is holding a hog roast from 11 a.m. to 3 p.m. Sunday to raise money for the Wayne County Committee for Crippled Children & Adults.
The volunteer committee provides medication, wheelchairs, canes, braces and other equipment to disabled individuals in Wayne County. The committee also provides scholarships for physically handicapped high school graduates and sponsors special projects that assist the disabled.
The outdoor family event includes the hog roast and barbecue dinner, beverages, live music and games. There will also be a raffle for prizes donated by area businesses.
Tickets are $20 and can be purchased at City Square Steakhouse or South Market Bistro. Raffle tickets are $5 and can be purchased at both restaurants or on the day of the event.
Call either restaurant, 330-262-2489 or 330-264-3663, for tickets.
Wine away the month
Heini's Gourmet Market in Sugarcreek is hosting a Meet the Winemaker BBQ Dinner and Cooking Class on June 18 as part of a monthlong celebration of Ohio Wine and Dairy.
The event is from 6 to 8 p.m. and will feature winemaker Joe Schuchter from Valley Vineyards in Morrow and chef Cameron Krahel from the Inn at Honey Run in Millersburg.
The menu includes roasted pork loin, homemade barbecue wine sauce, bean and couscous salad, fried green beans with bacon, baked beans and wine. Cost is $15 and space is limited, so contact Craig Morris at cmorris@heinis.com or call 866-531-6446 for reservations. For information, visit http://www.heinisgourmetmarket.com.
Heini's will be celebrating all month with daily Ohio wine and cheese samples for 50 cents.
Heini's Gourmet Market showcases local artisan foods and wine, with more than 1,000 specialty foods from more than 200 Ohio-based companies. The market is in Amish country at state Routes 39 and 93 in Sugarcreek.
Phyllo dough contest
Athens Fillo, which makes phyllo dough, is hosting a recipe contest, Make it Fabulous with Fillo, for original recipes made with its dough or mini shells.
Grand prize is $5,000. Submit recipes between Aug. 1 and Feb. 1. Visit http://www.phyllo.com/pr/rules.pdf for rules.
The contest will offer weekly and monthly prizes leading up to the grand prize. These winners, which will be judged by culinary professionals, will be announced throughout the contest at http://www.phyllo.com, where, after July 1, visitors can comment and rate the recipes as they are entered.
Free smoothies
Orange Julius locations are giving away their new light smoothies on June 19.
To get yours, visit http://www.orangejulius.com to download a coupon for a free 20-ounce light smoothie.
The chain has locations in Summit, Chapel Hill and Belden Village malls and at the University of Akron.
Recall notice
Check your cupboards for Market Pantry Chocolate Chip Chewy Granola Bars sold at Target stores, because they may contain peanuts, which could mean big problems for people with peanut allergies.
The bars were recalled by their maker, Leclerc Foods USA, after it was discovered the boxes may actually contain Peanut Butter Chocolate Chip Bars and S'more Bars, not the Chocolate Chip Chewy Bars.
The recalled packages have a UPC code of 85239 20124 and a best by date of ''18JAN2010.'' The wrappers on the individual bars have the correct names on them. There's nothing wrong with the bars as long as you don't have a peanut allergy.
The bars can be returned for a full refund at Target. For information, call Leclerc Foods at 800-463-6144, weekdays between 8:30 a.m. and 4:30 p.m.
Another market opens
The list of farmers markets continues to grow.
The Seville Lions Club has announced it will host the Seville Farmers Market beginning June 27.
It's the first year for the market, which will be from 9 a.m. to noon every Saturday in Stanhope Park and on West Main Street, which will be closed to traffic during the market.
Parking is available at Seville United Methodist Church. It's open to professional producers in the Seville area and to home gardeners who may have extra produce to sell. Registration is free, but all vendors must register before being permitted to sell. Contact John Gladden at 330-769-1428 or by e-mail at sevillefarmersmarket@gmail.com for a registration form.
Lisa A. Abraham can be reached at 330-996-3737 or labraham@thebeaconjournal.com.
The Western Reserve School of Cooking in Hudson has announced a September field trip to the Culinary Vegetable Institute in Milan, Ohio.
Get the full article here.
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