Do you want to make Ohio.com your homepage?
By Lisa Abraham
Beacon Journal food writer
A perfectly cooked beef tenderloin makes a perfect centerpiece entrée for your holiday table. (Michael Chritton/Akron Beacon Journal)
Akron Beacon Journal food writer Lisa Abraham watches as Chef Michael Ollier slices a beef tenderloin at the Certified Angus Beef Center in Wooster. (Michael Chritton/Akron Beacon Journal)
Click here to read or leave a comment(s) on this story.
TRIPLE DOWN BLACKJACK