The Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.
Demystifying Wine Tasting, with Todd Steiner, 7-9 p.m. Thursday. $50.
Down-Home for the Holidays, with Scott Fetty, 11 a.m. to 2 p.m. Saturday. $75.
A Scrumptious Winter Brunch, with Marilou Suszko, 11 a.m. to 2 p.m. Sunday. $75.
Hors d’Oeuvres from the Orient, with Victoria Todd-Smith, 6-9 p.m. Tuesday. $75.
Hot Spiced Wines, with Jennifer Wolfe Webb, 7-9 p.m. Dec. 13. $50.
Holiday Cookies for Children and Parents, with Ellen Conrad, 1-4 p.m. Dec. 15. $125.
Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
World Taco, with Chef Tim McCoy, 6 p.m. Thursday. $45.
Sparkling Holiday Brunch, with Chef Loretta Paganini, 6 p.m. Tuesday. $45.
An Italian Christmas Eve, with Chef Loretta Paganini, 6 p.m. Dec. 17. $55.
A Colonial Christmas, with Chef Tim McCoy, 6 p.m. Dec. 18. $45.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Quirk Cultural Center, Cuyahoga Falls, 330-971-8425.
Indian Cooking Class, 7-9:30 p.m. Thursday. Registration: $3 resident/$5 nonresident. Class: $30.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Holiday Entertaining: Make & Take Cookie Dough Workshop, with SynDee Bergen, 11 a.m. to 3 p.m. Friday. $85.
Friday Night Date Night: Cooking With Champagne, with Anne Haynam, 6:30-9:30 p.m. Friday. $75.
Entertaining with Healthier Fare: Elegant Vegetarian Dinner, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $70.
Holiday Entertaining: Holiday Appetizer Workshop, with Catherine St. John, 6:30-9:30 p.m. Monday. $75.
Holiday Entertaining: Lobster Workshop, with Catherine St. John, 6:30-9:30 p.m. Dec. 14. $90.