Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Fast & Fresh Fish, with Loretta Paganini, 6 p.m. Tuesday. $55.
A Valentine Dinner, with Stefanie Paganini, 6 p.m. Feb. 9. $45.
La Dolce Vita, with Loretta Paganini, 6 p.m. Feb. 13. $55.
Louisiana Mardi Gras Dinner, with Stefanie Paganini, 6 p.m. Feb. 15. $45.
Guilt-Free Gourmet, with Stefanie Paganini, 6 p.m. Feb. 20. $45.
Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.
Dim Sum and Then Some, with Marilou Suszko, noon to 3 p.m. Saturday. $75.
Fighting Cancer From the Kitchen, with Tamara Mitchell, 6:30-9:30 p.m. Feb. 8. $75.
Enjoying Wine Series, Class 4: Introduction to White Wines, with Dave Baloun, 7-9 p.m. Feb. 9. $50.
A Romantic Culinary Weekend, 10 a.m. to 3 p.m. Feb. 11 and noon to 3 p.m. Feb. 12. $195.
Sushi Primer Party, with Victoria Todd-Smith, 6:30-9:30 Feb. 20. $75.
Linda’s Kitchen, Tallmadge, 330-630-8117.
Fun With Chocolate 2012, 6-8 p.m. Feb. 9. $25.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www. todayskitchenstore.com.
Mother Sauces, with chef Sherry Schie, 6-7:30 tonight. $22.
Sushi! with Sarah Henley, 10-11:30 a.m. Saturday. $32.
Italian Soups, with Fran Grande Fuller, 6-7:30 p.m. Monday. $22.
Gluten-Free Start to Finish, with Ken McDonald, 6-7:30 p.m. Feb. 16. $28.
German Carnival Treats, with Sofie Dittmann, 10-11:30 a.m. Feb. 18. $20.
Midwinter Risotto, with Rick Davis, 6-7:30 p.m. Feb. 20. $26.
Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.
Friday Night Date Night: Mardi Gras Inspired, with Anne Haynam, 6:30-9:30 p.m. Friday. $65.
Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $70.
Valentine’s Chocolate Gifts, with Jill Wolfe, 6:30-9:30 p.m. Monday. $70.
Tuesday Lunch Bunch: Soup and Salad Lunch, with Catherine St. John, 11:30 a.m. to 1 p.m. Tuesday. $30.
Cooking Techniques I — Basic: The Art of Saute and Stir-Fry, with Catherine St. John, 7-9:30 p.m. Tuesday. $55.
Foundations I: Basic, with Catherine St. John, 9:30 a.m. to 4 p.m. Feb. 8-12. $575.
Tradewinds: Vietnam, with Tom Johnson, 6:30-9:30 p.m. Feb. 9. $70.
Big Night Workshops, with Brian Doyle, 6:30-9:30 p.m. Feb. 13. $75.
Tuesday Lunch Bunch: Pasta on the Fly, with Catherine St. John, 11:30 a.m. to 1 p.m. Feb. 14. $30.
Cooking Techniques I — Basic: Soups for Winter, with Catherine St. John, 7-9:30 p.m. Feb. 14. $55.
Pot Pie Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 15. $70.
Tuesday Lunch Bunch: Panini Lunch, with Catherine St. John, 11:30 a.m. to 1 p.m. Feb. 21. $30.
Cooking Techniques I — Basic: The Pasta Bowl, with Catherine St. John, 7-9:30 p.m. Feb. 21. $55.
White Wines off the Beaten Path, with Jennifer Brush, 6:30-9:30 p.m. Feb. 22. $80.
