Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
I Can’t Cook: Italian Basics, with Stefanie Paganini, 6 p.m. March 5. $45.
Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.
The Wine Regions of France 1, with Dave Baloun, 7-9 p.m. Feb. 23. $50.
Pizza and Calzones, with Kathy Lehr, 11 a.m. to 2 p.m. March 3. $75.
Enjoying Wine Series, Class 5: Introduction to Red Wines, with Andy Codispoti, 7-9 p.m. March 8. $50.
Fun with Food and Wine Pairings: The Basics, with Jill Silverman Hough, 10 a.m. to 3 p.m. March 10. $165.
Simple Pastas + Simple Sauces, with Jennifer Wolfe Webb, 6:30-9:30 p.m. March 14. $75.
Michaels Craft Store, Cuyahoga Falls, 330-929-2012.
Wilton Cake Decorating, four-week courses, $22.50 each; call for times.
Ohio State University Extension, Medina County, Medina, 330-725-4911.
Whole Grain Wonder, 10:30 a.m. March 13. Free.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Sauces: Espagnole and Tomato, with Chef Sherry Schie, 6-7:30 p.m. March 8. $22.
Local Roots: Quiche, with Natalie Fitts, 10-11:30 a.m. March 10. $18.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
White Wines off the Beaten Path, with Jennifer Brush, 6:30-9:30 tonight. $80.
Tradewinds: Thailand, with Tom Johnson, 6:30-9:30 p.m. Thursday. $70.
Lobster Workshop, with Catherine St. John, 6:30-9:30 p.m. Friday. $90.
Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Saturday. $70.
The Diabetic-Friendly Dinner Table: Menu Planning for Everybody, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $70.
Tradewinds: Thailand, with Tom Johnson, 6:30-9:30 p.m. Thursday. $70.
Intermediate Pastry Workshop French I, 9:30 a.m. to 4 p.m. Tuesday through Friday. $475.
Dim Sum Workshop, with Catherine St. John, 11 a.m. to 2 p.m. March 3. $75.
Gnocchi and Risotto Workshop, with Chef Jim Blevins, 6:30-9:30 p.m. March 5. $70.
Tuesday Lunch Bunch: Tuesday Fish Fry, with Catherine St. John, 11:30 a.m. to 1 p.m. March 6. $30.
Cooking Techniques II — Intermediate: Roasting and Pan Grilling, with Catherine St. John, 7-9:30 p.m. March 6. $60.
Mozzarella Workshop, with Brian Doyle, 6:30-9:30 p.m. March 7. $70.
Tradewinds: Malaysia, with Tom Johnson, 6:30-9:30 p.m. March 8. $70.
Friday Night Date Night: Carnival in Rio de Janeiro, with Anne Haynam, 6:30-9:30 p.m. March 9. $75.
The Diabetic-Friendly Dinner Table: Vegetarian and Vegan Sandwiches, with Betty Shewmon, 1:30-4:30 p.m. March 11. $70.
Chocolate and Candies Workshop, 9:30 a.m. to 4 p.m. March 13-16. $475.
Cooking Techniques II — Intermediate: Braising and Poaching, with Catherine St. John, 7-9:30 p.m. March 13. $60.
Winery at Wolf Creek, Norton, 800-436-0426.
Cooking with Wine, with Jim Reynolds, 5:30 p.m. Sunday. $15.
Cooking with Amanda, 5:30 p.m. Tuesday. $15.
