Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
A Valentine Dinner, with Stefanie Paganini, 6 p.m. Thursday. $45.
La Dolce Vita, with Loretta Paganini, 6 p.m. Monday. $55.
Louisiana Mardi Gras Dinner, with Stefanie Paganini, 6 p.m. Feb. 15. $45.
Guilt-Free Gourmet, with Stefanie Paganini, 6 p.m. Feb. 20. $45.
Cucina at Gervasi Vineyard, Canton, www.gervasivineyard.com.
Enjoying Wine Series, Class 4: Introduction to White Wines, with Dave Baloun, 7-9 p.m. Thursday. $50.
A Romantic Culinary Weekend, 10 a.m. to 3 p.m. Feb. 11 and noon to 3 p.m. Sunday. $195.
Sushi Primer Party, with Victoria Todd-Smith, 6:30-9:30 Feb. 20. $75.
The Wine Regions of France 1, with Dave Baloun, 7-9 p.m. Feb. 23. $50.
Linda’s Kitchen, Tallmadge, 330-630-8117.
Fun With Chocolate 2012, 6-8 p.m. Thursday. $25.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www. todayskitchenstore.com.
Gluten-Free Start to Finish, with Ken McDonald, 6-7:30 p.m. Feb. 16. $28.
German Carnival Treats, with Sofie Dittmann, 10-11:30 a.m. Feb. 18. $20.
Midwinter Risotto, with Rick Davis, 6-7:30 p.m. Feb. 20. $26.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Foundations I: Basic, with Catherine St. John, 9:30 a.m. to 4 p.m. today-Sunday. $575.
Tradewinds: Vietnam, with Tom Johnson, 6:30-9:30 p.m. Thursday. $70.
Big Night Workshops, with Brian Doyle, 6:30-9:30 p.m. Monday. $75.
Tuesday Lunch Bunch: Pasta on the Fly, with Catherine St. John, 11:30 a.m. to 1 p.m. Tuesday. $30.
Cooking Techniques I — Basic: Soups for Winter, with Catherine St. John, 7-9:30 p.m. Tuesday. $55.
Pot Pie Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 15. $70.
Tuesday Lunch Bunch: Panini Lunch, with Catherine St. John, 11:30 a.m. to 1 p.m. Feb. 21. $30.
Cooking Techniques I — Basic: The Pasta Bowl, with Catherine St. John, 7-9:30 p.m. Feb. 21. $55.
White Wines Off the Beaten Path, with Jennifer Brush, 6:30-9:30 p.m. Feb. 22. $80.
Tradewinds: Thailand, with Tom Johnson, 6:30-9:30 p.m. Feb. 23. $70.
Lobster Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 24. $90.
Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. Feb. 25. $70.
The Diabetic Friendly Dinner Table: Menu Planning for Everybody, with Betty Shewmon, 1:30-4:30 p.m. Feb. 26. $70.
Intermediate Pastry Workshop: French I, with Christina Korting, 9:30 a.m. to 4 p.m. Feb. 28-March 2. $475.
Winery at Wolf Creek, Norton, 800-436-0426.
Cooking With Wine, with Jim Reynolds, 5:30 p.m. Feb. 26. $15.
Cooking With Amanda, 5:30 p.m. Feb. 28. $15.
Zack Bruell’s Parallax, Cleveland, 216-583-9999.
Sushi & Wine Class, 6 p.m. Feb. 20, Feb. 27 and March 5. $135.
