Fishers Foods, North Canton, 440-729-1110, http://www.lpscinc.com.
I Can’t Cook: Fish, with Chef Stefanie Paganini, 6 p.m. Thursday. $50.
“Big Game” Party, with Chef Brad Miller, 6 p.m. Tuesday. $45.
Fat Tuesday Feast, with Chef Tim McCoy, 6 p.m. Feb. 4. $45.
A Valentine Dinner for Two, with Chef Tim McCoy, 6 p.m. Feb. 7. $45.
A Fish Tale, with Chef Loretta Paganini, 6 p.m. Feb. 12. $45.
Linda’s Kitchen, Tallmadge, 330-630-8117.
Decorating Made Easy, 6-8 p.m. Tuesday and Jan. 24. $50.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Ohio State University Extension, Medina County, Medina, 330-725-4911.
Be Smart About Fats, 10:30 a.m. Feb. 12. Free.
Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.
Gourmet Peanut Butter for 9- to 13-year-olds, 5-6:30 p.m. Friday. $20.
Cajun! with Johnny of Zydeco Bistro, 10-11:30 a.m. Saturday. $24.
Gourmet Peanut Butter from Scratch, with Cheryl Davis, 6-7:30 p.m. Jan. 30. $26.
Fresh Baked Bread, with Jennifer McMullen, 10-11:30 a.m. Feb. 2. $24.
Knife Skills, with Ed Bartush, 6-7:30 p.m. Feb. 5. $25.
Romantic Dinner, with Rick Davis, 6-7:30 p.m. Feb. 9. $30, $50 couple.
Italian Casseroles, with Fran Grande Fuller, 6-7:30 p.m. Feb. 11. $24.
Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.
Slow Cooking When You Are on the Go, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.
Beginning Pastry Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Monday-Friday. $595.
Techniques & Theory of Cooking Part I: Salt and Water, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.
Pressure Cooking 101, with Catherine St. John, 6:30-9:30 p.m. Jan. 31. $75.
Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Feb. 2. $75.
Techniques & Theory of Cooking Part I: The Power of the Onion, with Catherine St. John, 6:30-9:30 p.m. Feb. 5. $60.
Foundations I: Basic, with Catherine St. John, 9:30 a.m. to 4 p.m. Feb. 6-10. $595.
Hot Chocolate and Marshmallows, with Anna Weisend, 6:30-9:30 p.m. Feb. 6. $75.
Southern Asian Excursion: Thailand, with Tom Johnson, 6:30-9:30 p.m. Feb. 7. $75.
Friday Night Date Night: Tapas of Spain, with Anne Haynam, 6:30-9:30 p.m. Feb. 8. $85.
Bakin’ with Bacon, with Jennifer Brush, 6:30-9:30 p.m. Feb. 11. $75.
French Bread Workshop, with Kathy Lehr, 6-9:30 p.m. Feb. 12. $75.
